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White Chocolate Chip Blondies

Yields1 Serving

Holding a piece of white chocolate chip blondie on hands

 2 ¼ cups cup flour
 2 ½ tsp baking powder
 ½ tsp salt
 ¾ cup (1 and ½ sticks) butter, softened
 1 ¼ cups sugar
 1 ¼ cups brown sugar, packed
 1 tsp vanilla extract
 3 eggs
 2 cups white chocolate chip morsels
1

1. Preheat oven to 350 degrees. Prepare a bar pan (about 10x15) with nonstick cooking spray or parchment paper.

White Chocolate Chip Blondies Recipe ingredients separated in portion bowls

2

2. In a large bowl, whisk together the flour, baking powder, and salt.

White Flour and sugar mixed for Chocolate Chip Blondies recipe

3

3. In a mixing bowl, cream the butter and sugars until fluffy, about 3 minutes. Add the eggs and vanilla, mixing until combined.

4

4. Add the dry ingredients and mix well. Stir in the white chocolate chips.

White Chocolate Chip Blondies recipe in Process with a batter in a Handi-foil pan and with white chocolate chips on top

5

5. Transfer batter to bar pan and spread to smooth. Top with additional white chocolate chips if desired.

6

6. Bake for 20 to 25 minutes or until a toothpick inserted in the center returns clean. For best results, cool completely before slicing.

Chocolate chip blondies resting on serving platter