1 cup white sugar
½ cup butter
2 eggs
2 tsp vanilla extract
5 ½ cups all purpose flour
3 ¼ tsp baking powder
1 cup millk
Fresh raspberries and other fruit
Store bought or homemade cream
1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan.
2
In a medium bowl, cream together the sugar and butter. Beat in the eggs then stir in the vanilla.
3
Combine flour and baking powder, add to the creamed mixture and mix well. Stir in the milk until batter is smooth. Pour batter into a pan.
4
Bake for 30-40 minutes
5
When cool, add some raspberries and cream to the top of your cake.
Suggested Handi-Foil Products:
Cook and Carry Cake Pans
Ingredients
1 cup white sugar
½ cup butter
2 eggs
2 tsp vanilla extract
5 ½ cups all purpose flour
3 ¼ tsp baking powder
1 cup millk
Fresh raspberries and other fruit
Store bought or homemade cream