Name: Fresh Berry Vanilla Cake
Yield: 12
Cuisine: American
Ingredients: 1 cup white sugar; ½ cup butter; 2 eggs; 2 tsp vanilla extract; 5 ½ cups all purpose flour; 3 ¼ tsp baking powder; 1 cup millk; Fresh raspberries and other fruit; Store bought or homemade cream

CategoryDesserts

Yields12 Servings

1 cup white sugar

½ cup butter

2 eggs

2 tsp vanilla extract

5 ½ cups all purpose flour

3 ¼ tsp baking powder

1 cup millk

Fresh raspberries and other fruit

Store bought or homemade cream

1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan.

2

In a medium bowl, cream together the sugar and butter. Beat in the eggs then stir in the vanilla.

3

Combine flour and baking powder, add to the creamed mixture and mix well. Stir in the milk until batter is smooth. Pour batter into a pan.

4

Bake for 30-40 minutes

5

When cool, add some raspberries and cream to the top of your cake.

Suggested Handi-Foil Products:
Cook and Carry Cake Pans

Ingredients