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Pineapple Upside Down Dump Cake

Yields7 Servings

Upside down Dump Cake

 1 stick butter
 1 box yellow cake mix
 1 can cherry pie filling
 1 can pineapple chunks
 13x9 handi-foil aluminum pan

Pour pineapple and its juice in the bottom of the pan. Spoon on cherry pie filling. Spread dry cake mix over top. Cut butter into pieces and put on top.


Bake at 350 degrees for 30-40 minutes. Serve warm.


To turn over, let cake cool before turning.

Submitted by: Denise (Janesville, WI)

Suggested Handi-Foil Products:
20394 – Ultimates® Cook-n-Carry® Utility Pans w/Lids
22002 – Ultimates® Utility Pans

Nutrition Facts

Servings 7