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Pineapple Upside Down Dump Cake

Yields7 Servings

Upside down Dump Cake

 1 stick butter
 1 box yellow cake mix
 1 can cherry pie filling
 1 can pineapple chunks
 13x9 handi-foil aluminum pan
1

Pour pineapple and its juice in the bottom of the pan. Spoon on cherry pie filling. Spread dry cake mix over top. Cut butter into pieces and put on top.

2

Bake at 350 degrees for 30-40 minutes. Serve warm.

3

To turn over, let cake cool before turning.

Submitted by: Denise (Janesville, WI)

Suggested Handi-Foil Products:
20394 – Ultimates® Cook-n-Carry® Utility Pans w/Lids
22002 – Ultimates® Utility Pans

Nutrition Facts

Servings 7