Pour pineapple and its juice in the bottom of the pan. Spoon on cherry pie filling. Spread dry cake mix over top. Cut butter into pieces and put on top.
Bake at 350 degrees for 30-40 minutes. Serve warm.
To turn over, let cake cool before turning.
Submitted by: Denise (Janesville, WI)
Suggested Handi-Foil Products:
20394 – Ultimates® Cook-n-Carry® Utility Pans w/Lids
22002 – Ultimates® Utility Pans
Ingredients
Directions
Pour pineapple and its juice in the bottom of the pan. Spoon on cherry pie filling. Spread dry cake mix over top. Cut butter into pieces and put on top.
Bake at 350 degrees for 30-40 minutes. Serve warm.
To turn over, let cake cool before turning.
Submitted by: Denise (Janesville, WI)
Suggested Handi-Foil Products:
20394 – Ultimates® Cook-n-Carry® Utility Pans w/Lids
22002 – Ultimates® Utility Pans