1 stick butter
1 box yellow cake mix
1 can cherry pie filling
1 can pineapple chunks
13x9 handi-foil aluminum pan
1
Pour pineapple and its juice in the bottom of the pan. Spoon on cherry pie filling. Spread dry cake mix over top. Cut butter into pieces and put on top.
2
Bake at 350 degrees for 30-40 minutes. Serve warm.
3
To turn over, let cake cool before turning.
Submitted by: Denise (Janesville, WI)
Suggested Handi-Foil Products:
20394 – Ultimates® Cook-n-Carry® Utility Pans w/Lids
22002 – Ultimates® Utility Pans
Ingredients
1 stick butter
1 box yellow cake mix
1 can cherry pie filling
1 can pineapple chunks
13x9 handi-foil aluminum pan