1 stick butter
1 box yellow cake mix
1 can cherry pie filling
1 can pineapple chunks
13x9 handi-foil aluminum pan
1
Pour pineapple and its juice in the bottom of the pan. Spoon on cherry pie filling. Spread dry cake mix over top. Cut butter into pieces and put on top.
Use Handi-foil® 13 x 9 cake pan #20394
2
Bake at 350 degrees for 30-40 minutes. Serve warm.
3
To turn over, let cake cool before turning. Garnish with your fruit of choice.
Submitted by: Denise (Janesville, WI)
Ingredients
1 stick butter
1 box yellow cake mix
1 can cherry pie filling
1 can pineapple chunks
13x9 handi-foil aluminum pan