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Turkey Casserole

Yields1 ServingPrep Time15 minsCook Time30 minsTotal Time45 mins

Turkey Casserole recipe in progress image

 3 cups Uncooked rotini pasta, or pasta of choice
 1 Can Condensed cream of chicken soup
 ½ cup Herb and garlic cream cheese
 ½ cup Sour cream
 1 tsp Dried thyme
 ½ tsp Ground sage
 4 cups Cooked turkey, diced
 2.50 cups Frozen mixed vegetables (or diced leftover vegetables)
 2 cups Panko breadcrumbs
 ¼ cup Butter or margarine, softened
 1 cup Shredded parmesan cheese
1

Collect the ingredients and preheat oven to 350 degrees.
Bring a large pot of water to a boil, add pasta and cook until el dente. Drain and set aside

Turkey Casserole recipe in progress image

2

Spray your handi-foil pan with non-stick spray and set aside.
In a large bowl, mix the condensed soup, cream cheese, sour cream, milk and spices.

Turkey Casserole recipe in progress image

3

Add the diced turkey and vegetable and stir to combine, then stir in the cooked pasta.

Turkey Casserole recipe in progress image

4

Spread mixture evenly in the pan.

Turkey caseorle in a Handi-Foil pan ready to go into the oven

5

In a small bowl, mix the breadcrumbs and butter, then stir in the parmesan cheese.

Turkey Casserole recipe in progress image

6

Sprinkle evenly over the casserole.

Turkey Casserole recipe in progress image

7

Place in the oven and bake for about 30 minutes until heated through and golden brown.

Turkey Casserole recipe i