Collect the ingredients and preheat oven to 350 degrees.
Bring a large pot of water to a boil, add pasta and cook until el dente. Drain and set aside
Spray your handi-foil pan with non-stick spray and set aside.
In a large bowl, mix the condensed soup, cream cheese, sour cream, milk and spices.
Add the diced turkey and vegetable and stir to combine, then stir in the cooked pasta.
Spread mixture evenly in the pan.
In a small bowl, mix the breadcrumbs and butter, then stir in the parmesan cheese.
Sprinkle evenly over the casserole.
Place in the oven and bake for about 30 minutes until heated through and golden brown.