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Tiramisu Layer Cake Recipe

Yields9 Servings


 6 egg yolks
 ¾ cup white sugar
  cup milk
 2 ¾ heavy cream
 ½ tsp vanilla extract
 1 lb mascarpone cheese
 ¼ cup strong brewed coffee at room temp
 3 oz (2 packages) ladyfinger cookies
 1 tbsp unsweetened cocoa powder

In a medium saucepan, whisk together egg yolks and sugar until well blended. Whisk in milk and cook over medium heat, stirring constantly, until mixture boils.


Boil gently for 1 minute, remove from heat and allow to cool slightly. Cover tightly and chill in refrigerator 1 hour.


In a medium bowl, beat cream with vanilla until stiff peaks form. Whisk mascarpone into yolk mixture until smooth.


In a small bowl, combine coffee and rum. Split ladyfingers in half lengthwise and drizzle with coffee mixture.


Arrange half of the soaked ladyfingers in bottom of a 7x11 inch dish.


Spread half of the mascarpone mixture over ladyfingers, then half of the whipped cream over that. Repeat layers and sprinkle with cocoa.


Cover and refrigerate 4 to 6 hours, until set.

Suggested Handi-Foil Products:
Cook and Carry Cake Pan

Nutrition Facts

Servings 9