2 cups Flour
½ cup Brown Sugar
½ cup Granulated Sugar
2 tsp Pumpkin Pie Spice
1 tsp Baking Powder
½ tsp Salt
½ tsp Baking Soda
1 cup Canned Pumpkin
½ cup Vegetable Oil
2 Large Eggs
¼ cup Buttermilk
Handi-Foil Heavy Duty Loaf Pan
For Frosting
¼ cup Cup Butter, softened
½ cup Cream Cheese, softened
1 tsp Vanilla
⅔ cup Powdered Sugar
2 tbsp Pumpkin Seeds
1
Preheat oven to 350 degrees
2
Wash and dry your Handi-foil loaf pan and spray with non-stick spray.
3
In a large bowl, mix together the flour, sugars, baking powder, baking soda, salt, and pumpkin pie spice.
4
Wisk together the eggs, buttermilk, and vegetable oil.
5
Add the pumpkin and liquid mixture to the dry ingredients and stir just until combined.
6
Pour into the loaf pan and bake for approximately 75 minutes until a toothpick comes out clean.
7
Remove from oven and let cool 10 minutes, then remove from the pan to a cooling rack.
8
In a small bowl, cream butter, cream cheese and vanilla until smooth. Add the powdered sugar and mix until smooth.
9
Spread on cooled pumpkin loaf and sprinkle with pumpkin seeds.
10
Slice and serve.
Ingredients
2 cups Flour
½ cup Brown Sugar
½ cup Granulated Sugar
2 tsp Pumpkin Pie Spice
1 tsp Baking Powder
½ tsp Salt
½ tsp Baking Soda
1 cup Canned Pumpkin
½ cup Vegetable Oil
2 Large Eggs
¼ cup Buttermilk
Handi-Foil Heavy Duty Loaf Pan
For Frosting
¼ cup Cup Butter, softened
½ cup Cream Cheese, softened
1 tsp Vanilla
⅔ cup Powdered Sugar
2 tbsp Pumpkin Seeds