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Stuffed Peppers

Yields1 ServingPrep Time20 minsCook Time30 minsTotal Time8 mins

Green peppers stuffed with perfectly cooked ground beef all of which was cooked in a Handi-Foil pan

 4 Bell Peppers
 1 lb ground beef
 1 Onion, diced
 2 Cloves garlic, minced
 2 tsp dried oregano
 ½ tsp salt
 1 tsp chili powder
 1 cup cooked rice
 1 cup 14.5 oz diced tomatoes
 1 cup Mozzarella cheese, shredded
1

Cut peppers in half lengthwise, remove the seeds and set aside.

Stuffed pepper ingredients layed out next to a Handi-Foil Giant all purpose pan

2

Heat a large skillet on med heat, add the beef and cook until no longer pink. Remove the beef from the pan and set aside.

3

Add the onions and garlic to the pan and cook until the onions are translucent.

Sauteed onions in a pan

4

Return the beef to the pan, add the seasoning, cooked rice, and tomatoes.

Ingredients for stuffed peppers in a pan

5

Stir and cook until heated through.

The filling for stuffed peppers being cooked in a pan

6

Spoon the beef mixture into each pepper half and place it in the Handi-Foil pan.

Beautifully stuffed green peppers sitting in a Handi-Foil pan

7

Sprinkle each pepper with shredded cheese.

Stuffed peppers resting in a Handi-Foil baking dish before going into the oven

8

Place in the oven and bake at 350 degrees for 25-30 minutes until peppers are soft and cheese is melted and slightly browned.

Freshly bakes stuffed peppers cut in half on the plate with green herbs over it