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Stuffed Peppers

Yields1 ServingPrep Time20 minsCook Time30 minsTotal Time8 mins

Green peppers stuffed with perfectly cooked ground beef all of which was cooked in a Handi-Foil pan

 4 Bell Peppers
 1 lb ground beef
 1 Onion, diced
 2 Cloves garlic, minced
 2 tsp dried oregano
 ½ tsp salt
 1 tsp chili powder
 1 cup cooked rice
 1 cup 14.5 oz diced tomatoes
 1 cup Mozzarella cheese, shredded

Cut peppers in half lengthwise, remove the seeds and set aside.

Stuffed pepper ingredients layed out next to a Handi-Foil Giant all purpose pan


Heat a large skillet on med heat, add the beef and cook until no longer pink. Remove the beef from the pan and set aside.


Add the onions and garlic to the pan and cook until the onions are translucent.

Sauteed onions in a pan


Return the beef to the pan, add the seasoning, cooked rice, and tomatoes.

Ingredients for stuffed peppers in a pan


Stir and cook until heated through.

The filling for stuffed peppers being cooked in a pan


Spoon the beef mixture into each pepper half and place it in the Handi-Foil pan.

Beautifully stuffed green peppers sitting in a Handi-Foil pan


Sprinkle each pepper with shredded cheese.

Stuffed peppers resting in a Handi-Foil baking dish before going into the oven


Place in the oven and bake at 350 degrees for 25-30 minutes until peppers are soft and cheese is melted and slightly browned.

Freshly bakes stuffed peppers cut in half on the plate with green herbs over it