4 Bell Peppers
1 lb ground beef
1 Onion, diced
2 Cloves garlic, minced
2 tsp dried oregano
½ tsp salt
1 tsp chili powder
1 cup cooked rice
1 cup 14.5 oz diced tomatoes
1 cup Mozzarella cheese, shredded
1
Cut peppers in half lengthwise, remove the seeds and set aside.
2
Heat a large skillet on med heat, add the beef and cook until no longer pink. Remove the beef from the pan and set aside.
3
Add the onions and garlic to the pan and cook until the onions are translucent.
4
Return the beef to the pan, add the seasoning, cooked rice, and tomatoes.
5
Stir and cook until heated through.
6
Spoon the beef mixture into each pepper half and place it in the Handi-Foil pan.
7
Sprinkle each pepper with shredded cheese.
8
Place in the oven and bake at 350 degrees for 25-30 minutes until peppers are soft and cheese is melted and slightly browned.
Ingredients
4 Bell Peppers
1 lb ground beef
1 Onion, diced
2 Cloves garlic, minced
2 tsp dried oregano
½ tsp salt
1 tsp chili powder
1 cup cooked rice
1 cup 14.5 oz diced tomatoes
1 cup Mozzarella cheese, shredded