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Roast Pork with Crispy Crackling

Yields6 Servings

Pork Dish

 3 lbs pork
 3 sprigs of rosemary
 6 garlic cloves, unpeeled
 2 lbs potatoes, peeled and cut into chunks
1

Preheat the oven to 425 ° F (220 ° C).

2

Pat the pork dry with paper towels and rub the scored skin thoroughly with salt. Season with salt and freshly ground pepper.

3

Place the pork, skin side up, in a Handi-Foil aluminum foil pan and tuck the rosemary and garlic underneath. Roast for 20 minutes.

4

Reduce the heat to 350 ° F (180 ° C) and continue to cook for 1 hour.

5

Add the potatoes to the Handi-Foil aluminum foil pan and cook, turning them occasionally, for an additional 1 hour, or until the potatoes are tender inside and crisp on the outside. Test if the pork is cooked by inserting a sharp knife into the center of the meat. Juice should run clear.

6

When cooked remove the pork from the oven, cut away the crackling. Cover the meat and potatoes with foil and let it rest for about 10 minutes.

7

You can make gravy to pour over the pork using the pan juices. Applesauce also goes really well with roast pork.

Suggested Handi-Foil Products:
20399 – Cook-n-Carry Roaster/Baker Pans w/Lids
2106 – Ultimates® Roaster/Baker Pans
2014 – Ultimates® Deep Roaster Pan

Nutrition Facts

Servings 6