
¼ cup Butter
⅓ cup Pumpkin puree
2 tbsp Maple syrup
1 tsp Pumpkin pie spice
1 tsp Vanilla
10 oz Marshmallows, divided
6 cups Rice crisp cereal
Decorating
1 cup White chocolate melting wafers
Assorted sprinkles
1
In a large pot, melt the butter.
2
Then stir in the pumpkin, maple syrup, spices, and vanilla.
3
Reserve 1 cup of the mini marshmallows and add the rest to the pot. Heat on medium heat, while stirring, until melted and smooth.
4
Add the rice crisp cereal and stir to combine.
5
Stir in remaining marshmallows.
6
Coat a 9x13 pan with butter or cooking spray, then press the cereal mixture into the pan and place in the refrigerator for 30 minutes to set.
7
Turn out to a cutting board and cut into squares
8
In a microwave or double boiler, melt the white chocolate until smooth. Dip each square in the chocolate and then decorate as you desire.
9
Alternatively, you could drizzle the chocolate instead of dipping.
Ingredients
¼ cup Butter
⅓ cup Pumpkin puree
2 tbsp Maple syrup
1 tsp Pumpkin pie spice
1 tsp Vanilla
10 oz Marshmallows, divided
6 cups Rice crisp cereal
Decorating
1 cup White chocolate melting wafers
Assorted sprinkles