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Homemade Pumpkin Pie

Yields8 Servings

Pumpkin Pie

 1 can (15 ounce) of pumpkin pie filling
 1 can (14 ounce) sweetened condensed milk
 2 large eggs
 1 tsp ground cinnamon
 ½ tsp ground ginger
 ½ tsp ground nutmeg
 1 (9 inch) unbaked pie crust

Preheat oven to 425 degrees F


Whist pumpkin pie filling, sweetened condensed milk, eggs, spices and salt in bowl until smooth


Pour filling mixture into crust. Bake 15 minutes


Reduce oven temperature to 350 degrees F. Cover the edge of crust with Handi-foil Aluminum Roll Foil to prevent over-browning and continue to bake for 35 minutes.


Insert a knife 1 inch from the crust and make sure it comes out clean. If it does not come out clean, continue baking until it does.


Cool and garnish as wished. Store leftovers covered in the refrigerator.

Suggested Handi-Foil Products:
Cook and Carry Pie Pan
Handi-foil Aluminum Roll Foil

Nutrition Facts

Servings 8