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Homemade Pumpkin Pie

Yields8 Servings

Pumpkin Pie

 1 can (15 ounce) of pumpkin pie filling
 1 can (14 ounce) sweetened condensed milk
 2 large eggs
 1 tsp ground cinnamon
 ½ tsp ground ginger
 ½ tsp ground nutmeg
 1 (9 inch) unbaked pie crust
1

Preheat oven to 425 degrees F

2

Whist pumpkin pie filling, sweetened condensed milk, eggs, spices and salt in bowl until smooth

3

Pour filling mixture into crust. Bake 15 minutes

4

Reduce oven temperature to 350 degrees F. Cover the edge of crust with Handi-foil Aluminum Roll Foil to prevent over-browning and continue to bake for 35 minutes.

5

Insert a knife 1 inch from the crust and make sure it comes out clean. If it does not come out clean, continue baking until it does.

6

Cool and garnish as wished. Store leftovers covered in the refrigerator.

Suggested Handi-Foil Products:
Cook and Carry Pie Pan
Handi-foil Aluminum Roll Foil

Nutrition Facts

Servings 8