Preheat oven to 425 degrees F
Whist pumpkin pie filling, sweetened condensed milk, eggs, spices and salt in bowl until smooth
Pour filling mixture into crust. Bake 15 minutes
Reduce oven temperature to 350 degrees F. Cover the edge of crust with Handi-foil Aluminum Roll Foil to prevent over-browning and continue to bake for 35 minutes.
Insert a knife 1 inch from the crust and make sure it comes out clean. If it does not come out clean, continue baking until it does.
Cool and garnish as wished. Store leftovers covered in the refrigerator.
Suggested Handi-Foil Products:
Cook and Carry Pie Pan
Handi-foil Aluminum Roll Foil
Ingredients
Directions
Preheat oven to 425 degrees F
Whist pumpkin pie filling, sweetened condensed milk, eggs, spices and salt in bowl until smooth
Pour filling mixture into crust. Bake 15 minutes
Reduce oven temperature to 350 degrees F. Cover the edge of crust with Handi-foil Aluminum Roll Foil to prevent over-browning and continue to bake for 35 minutes.
Insert a knife 1 inch from the crust and make sure it comes out clean. If it does not come out clean, continue baking until it does.
Cool and garnish as wished. Store leftovers covered in the refrigerator.
Suggested Handi-Foil Products:
Cook and Carry Pie Pan
Handi-foil Aluminum Roll Foil