Heat oven to 425 degrees F
In a saucepan, melt butter over medium heat. Add onion; cook 2 min. stirring frequently until tender.
Stir in flour, salt, and pepper. Gradually stir in broth and milk, cooking and stirring until bubbly and thick.
Stir in chicken and veggies. Remove from heat. Spoon filling into crust-lined potpie pan. Top with second crust and seal edges. Cut slits in several places in top crust.
Bake 30-40min or until crust is golden brown. During last 15 to 20min of baking, cover crust edge with strips of foil to prevent excessive browning. Let stand 5 min before serving.
Suggested Handi-Foil Products:
Pie Pans
Pot Pie Pans
Ingredients
Directions
Heat oven to 425 degrees F
In a saucepan, melt butter over medium heat. Add onion; cook 2 min. stirring frequently until tender.
Stir in flour, salt, and pepper. Gradually stir in broth and milk, cooking and stirring until bubbly and thick.
Stir in chicken and veggies. Remove from heat. Spoon filling into crust-lined potpie pan. Top with second crust and seal edges. Cut slits in several places in top crust.
Bake 30-40min or until crust is golden brown. During last 15 to 20min of baking, cover crust edge with strips of foil to prevent excessive browning. Let stand 5 min before serving.
Suggested Handi-Foil Products:
Pie Pans
Pot Pie Pans