Name: The Best Homemade Chicken Pot Pie
Yield: 1
Cuisine: American
Ingredients: 1 box refrigerated pie crust, softened as directed on box; ⅓ cup butter; ⅓ cup chopped onion; ⅓ cup all-purpose flour; ½ tsp salt; ¼ tsp pepper; 1 ¾ cups chicken broth; ½ cup millk; 1 ½ cups chunks of cooked chicken; 2 ½ cups your favorite vegetables

CategoryDinners

Yields1 Serving

1 box refrigerated pie crust, softened as directed on box

⅓ cup butter

⅓ cup chopped onion

⅓ cup all-purpose flour

½ tsp salt

¼ tsp pepper

1 ¾ cups chicken broth

½ cup millk

1 ½ cups chunks of cooked chicken

2 ½ cups your favorite vegetables

1

Heat oven to 425 degrees F

2

In a saucepan, melt butter over medium heat. Add onion; cook 2 min. stirring frequently until tender.

3

Stir in flour, salt, and pepper. Gradually stir in broth and milk, cooking and stirring until bubbly and thick.

4

Stir in chicken and veggies. Remove from heat. Spoon filling into crust-lined potpie pan. Top with second crust and seal edges. Cut slits in several places in top crust.

5

Bake 30-40min or until crust is golden brown. During last 15 to 20min of baking, cover crust edge with strips of foil to prevent excessive browning. Let stand 5 min before serving.

Suggested Handi-Foil Products:
Pie Pans
Pot Pie Pans

Ingredients