Perfect for your next festivity
Collect the ingredients and preheat oven to 350 degrees
In a large bowl, cream the sugar with the butter until creamy.
Add the egg and vanilla and beat until smooth
Add the baking soda, cream of tartar, salt and flour. Mix just until the dough comes together.
Spray your pans with non-stick spray, or coat with a thin coat of butter. Roll dough into 1 inch balls and place on a cookie sheet leaving room to spread.
Bake for 12-15 minutes until slightly golden.
Remove from the oven. Allow cooling for 5 minutes then transfer to a cooling rack
Melt the chocolate in the microwave in 20-second intervals, stirring between each interval, until smooth.
Place candy canes in a small ziplock bag and smash with a rolling pin or meat mallet until you have small pieces
Dip each cookie in the chocolate, then sprinkle with candy canes.
Store in an airtight container.
If you want these extra minty, you can replace 1 tsp of the vanilla extract with 1 tsp of peppermint extract. For extra chocolate, you can add some white chocolate chips to the batter before baking.