Collect all your ingredients
Handi-foil cookie sheet is best to use for this recipe
Split apart the Twizzlers into 1-inch pieces
Crush 10 Oreos
Add in cream cheese and mix until incorporated
Scoop balls of filling
Freeze 20 mins
Slide the toothpick through the center of the peanut butter cup and then the chocolate ball.
Melt white candy melts or almond bark according to package instructions.
Stir and make sure chocolate is smooth, if not add 1 tsp of coconut or vegetable oil at a time until its smooth (but not runny)
Dip ball part ONLY into the chocolate. Immediately add sprinkles
Press the peanut butter cup into the chocolate
Remove toothpicks and replace them with the Twizzlers
Notes
If working with small children or preparing a lot of these I found it easier to use a skewer (creates a larger hole) in the peanut butter cup. Add the Twizzlers to the peanut butter cup.
After dipping the ball and adding sprinkles place the completed peanut butter cup on the truffle and allow it to set in the fridge for 20 min.
Keep chilled until time to serve.
Because this is made with cream cheese it will spoil if you leave it out over 4 hours. Be sure to serve chilled.
