You will love this No-Bake Banana Split Cake - perfect on a hot summer day and an amazing way to keep your kitchen cool! Assemble, chill, and serve!
Collect all ingredients for your No Bake Banana Split Cake
The best pan to use for this recipe is 13 x 9 Heavy Duty Cake Pan.
1. In a food processor, pulse the graham crackers, white sugar, and melted butter until combined. Press into the bottom of a 9x13 inch baking dish in a flat layer. Refrigerate until set.
2. In a medium bowl, beat together the cream cheese and confectioners sugar until well blended. Spread the cream cheese mixture in an even layer over the graham cracker crust.
3. Over the cream cheese layer, place bananas, strawberries and pineapple.
4. Cover the top with a layer of whipped topping.
5. Drizzle the top with chocolate syrup.
6. Top your No Bake Banana Split Cake the dessert with chopped nuts and cherries.
7. Refrigerate until completely chilled. Serve cold.
Ingredients
Directions
Collect all ingredients for your No Bake Banana Split Cake
The best pan to use for this recipe is 13 x 9 Heavy Duty Cake Pan.
1. In a food processor, pulse the graham crackers, white sugar, and melted butter until combined. Press into the bottom of a 9x13 inch baking dish in a flat layer. Refrigerate until set.
2. In a medium bowl, beat together the cream cheese and confectioners sugar until well blended. Spread the cream cheese mixture in an even layer over the graham cracker crust.
3. Over the cream cheese layer, place bananas, strawberries and pineapple.
4. Cover the top with a layer of whipped topping.
5. Drizzle the top with chocolate syrup.
6. Top your No Bake Banana Split Cake the dessert with chopped nuts and cherries.
7. Refrigerate until completely chilled. Serve cold.