1. In a food processor, pulse the graham crackers, white sugar, and melted butter until combined. Press into the bottom of a 9x13 inch baking dish in a flat layer. Refrigerate until set.
4
2. In a medium bowl, beat together the cream cheese and confectioners sugar until well blended. Spread the cream cheese mixture in an even layer over the graham cracker crust.
5
3. Over the cream cheese layer, place bananas, strawberries and pineapple.
6
4. Cover the top with a layer of whipped topping.
7
5. Drizzle the top with chocolate syrup.
8
6. Top your No Bake Banana Split Cake the dessert with chopped nuts and cherries.
9
7. Refrigerate until completely chilled. Serve cold.
Ingredients
2cupsgraham cracker crumbs (about 1 ½ sleeves)
¾cupwhite sugar
1stickbutter, melted
16oz(2 packages) cream cheese, softened
5 ½cupsconfectioners' sugar
4bananas, diced
1cupstrawberries, diced
20ozcrushed pineapple, drained (1 can)
16ozcontainer frozen whipped topping, thawed
¼cupcoarsely chopped peanuts
¼cupchocolate syrup
12 to 16 maraschino cherries, drained
Directions
1
Collect all ingredients for your No Bake Banana Split Cake
1. In a food processor, pulse the graham crackers, white sugar, and melted butter until combined. Press into the bottom of a 9x13 inch baking dish in a flat layer. Refrigerate until set.
4
2. In a medium bowl, beat together the cream cheese and confectioners sugar until well blended. Spread the cream cheese mixture in an even layer over the graham cracker crust.
5
3. Over the cream cheese layer, place bananas, strawberries and pineapple.
6
4. Cover the top with a layer of whipped topping.
7
5. Drizzle the top with chocolate syrup.
8
6. Top your No Bake Banana Split Cake the dessert with chopped nuts and cherries.
9
7. Refrigerate until completely chilled. Serve cold.
