Preheat oven to 350 degrees Fahrenheit. Rinse off Handi-Foil Cupcake pan
In a large bowl, whisk together all of the ingredients.
Add a tablespoon of pumpkin mixture into a well-greased crevice of a mini muffin pan. Repeat until all batter is used. This may have to be done in batches, or with more than one pan.
Bake for 13-15 minutes, or until a toothpick comes out clean.
Allow cooling before removing from a pan.
-For the ease of removal, use a very thin paring knife to loosen the sides by going around the edge of the whole cheesecake bite.
-If the cheesecake bites are really stuck, use a spoon to slightly grasp the bottom or place the pan over a pan filled with hot water for a few minutes to help it loosen.