½ cup marinara sauce
¼ tsp Italian seasoning
1 (5 ounce) package mini pepperoni
2 cups shredded mozzarella cheese
8 eggs
Salt and pepper, to taste
1
Preheat the oven to 350 degrees. Prepare a 9x13 casserole dish with nonstick cooking spray.
2
In a large bowl, mix together the marinara and Italian seasoning. To this mixture, add the pepperoni and mozzarella cheese. Stir to evenly distribute the ingredients.
3
In a medium bowl, whisk eggs until well blended. Beat in salt and pepper.
4
Stir the eggs into the pepperoni mixture until evenly blended.
5
Transfer the mixture to the casserole dish and spread in an even layer.
6
Bake for 45 minutes or until the center is set.
Ingredients
½ cup marinara sauce
¼ tsp Italian seasoning
1 (5 ounce) package mini pepperoni
2 cups shredded mozzarella cheese
8 eggs
Salt and pepper, to taste