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Lasagna Stuffed Chicken

Yields1 Serving

A chicken breast stuffed with lasagna on a white plate

 4 boneless skinless chicken breasts, butterflied (sliced partially through the width of the chicken breast, allowing one side to remain attached)
 1 tbsp olive oil
 ¾ cup ricotta cheese
 1 ½ cups shredded mozzarella cheese, divided
 ½ cup grated parmesan cheese, divided
 1 large egg
 Salt and black pepper, to taste
 1 tsp Italian seasoning, divided
 2 cups marinara sauce
1

Collect the ingredients. Use our store locator to find the right pan to fit your recipe

Ingredients collected for lasagna stuffed chicken breast recipe

2

Preheat oven to 375 degrees. Prepare a Pick 13 x 9 or 15 x 10 Handi-Foil baking foil pan with nonstick cooking spray. Learn more about our Featured Products.

15 x 10 Handi-Foil iChef Bake Pan with Lid

3

Place ½ cup marinara sauce in an even layer on the bottom of the casserole dish.

4

In a small bowl, mix together the ricotta, ¼ cup parmesan cheese, egg, and ½ teaspoon Italian seasoning until completely blended.

Mixed In a small bowl - ricotta, parmesan cheese, egg, and ½ teaspoon Italian seasoning to prepare for lasagna stuffed chicken breast recipe

5

Mix the remaining Italian seasoning with salt and pepper.

seasoning mixture for a chicken breast and lasagna stuffed chicken breast

6

Open the chicken breast and sprinkle lightly with half of the seasoning mixture.

Chicken breasts cut and shaped like heart with a knife next to it

7

Place about 1 tablespoon of the marinara sauce into the chicken.

chicken breasts on a platter topped with a tablespoon of the marinara sauce and ricotta mixture

8

Top with about ¼ cup of the ricotta mixture. Fold chicken over to close and place in the casserole dish.

Four chicken breasts seasoned and covered in tomato sauce ready to be baked in Handi-Foil pan

9

Pour oil over the top of the chicken breast and sprinkle with remaining seasoning.

10

Bake, uncovered, in the oven for 30 to 35 minutes. Check the chicken for an internal temperature of 160 degrees. Remove from the oven and reset the oven temperature, preheating the broiler.

Four lasagna stuffed chicken breasts in tomato sauce baked in Handi-Foil silver aluminum pan

11

Using a baster, remove any excess juices or oil from the casserole dish.

12

Top the chicken with remaining marinara sauce, mozzarella cheese, and parmesan cheese.

A slice of lasagna stuffed chicken breast cut in half on a white pan

13

Place the casserole dish under the broiler allowing the cheese to melt and the chicken to cook to an internal temperature of 165 degrees.

14

Remove from the oven and allow the chicken to rest for 5 to 10 minutes prior to serving.

A chicken breast stuffed with lasagna on a white plate with a Handi-Foil aluminum pan on a background