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Key Lime Pie

Yields8 Servings

key lime pie

 5 ½ cups graham cracker crumbs
 ½ cup granulated sugar
 4 tbsp (1/2 stick butter), melted
 2 (14 oz) cans sweetened condensed milk
 1 cup key lime or regular lime juice
 2 whole large eggs
 1 cup sour cream
 2 tbsp powder sugar
 1 tbsp lime zest
1

Preheat the oven to 375 degrees F.

2

In a bowl, mix the graham cracker crumbs, sugar, and butter with your hands.

3

Press the mixture firmly into a 9-inch pie pan, and bake until brown, about 20 minutes.

4

Remove from the oven and allow to cool to room temperature before filling.

5

Lower the oven temperature to 325 degrees F.

6

In a separate bowl, combine the condensed milk, lime juice, and eggs.

7

Whisk until well blended and place the filling in the cooled pie shell. Bake in the oven for 15 minutes and allow to chill in the refrigerator for at least 2 hours.

8

Once chilled, combine the sour cream and powdered sugar and spread over the top of the pie using a spatula.

9

Sprinkle the lime zest as a garnish on top of the sour cream and serve chilled.

Suggested Handi-Foil Products:
Cook and Carry Pie Pans

Nutrition Facts

Servings 8