1 ¼ lbs Chicken breast tenderloins (20 oz)
1 tsp garlic powder
1 tsp onion powder
Salt
¼ cup almond flour
2 large eggs, beaten
¼ cup unsweetened coconut chips
1
Preheat the oven to 400F and line a baking rack on a baking sheet.
2
Sprinkle the seasoning (garlic, onion powder and salt) over both sides of the chicken, rub it with your hands.
3
In a shallow dish, place almond flour. In another shallow dish, the beaten eggs.
4
In a third shallow dish, the coconut chips. Coat chicken with flour; dip into the eggs, then coat with coconut chips. Place on the baking rack.
5
Bake for 20 minutes, or until chicken is no longer pink in center and coating is golden brown.
Ingredients
1 ¼ lbs Chicken breast tenderloins (20 oz)
1 tsp garlic powder
1 tsp onion powder
Salt
¼ cup almond flour
2 large eggs, beaten
¼ cup unsweetened coconut chips