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Grilled Baby Back Pork Ribs Recipe

Yields8 Servings

Ribs Dish

 4 lbs baby back pork ribs
  cup water
  cup red wine vinegar
 1 cup ketchup
 1 cup water
 ½ cup cider vinegar
 ½ cup Worcestershire sauce
 ¼ cup prepared mustard
 4 tbsp mustard
 4 tbsp butter
 ½ cup packed brown sugar
 1 tsp hot pepper sauce
  tsp salt
1

Preheat oven to 350 degrees F (175 degrees C).

2

Place ribs in two Handi-foil King Roasters. Pour water and red wine vinegar into a bowl, and stir. Pour diluted vinegar over ribs and cover with foil.

3

Bake in the preheated oven for 45 minutes. Baste the ribs with their juices halfway through cooking.

4

In a medium saucepan, mix together ketchup, water, vinegar, Worcestershire sauce, mustard, butter, brown sugar, hot pepper sauce, and salt; bring to a boil. Reduce heat to low, cover, and simmer barbeque sauce for 1 hour.

5

Preheat grill to medium heat.

6

Lightly oil preheated grill. Transfer ribs from the oven to the grill, discarding cooking liquid.

7

Grill over medium heat for 15 minutes, turning ribs once. Baste ribs generously with barbeque sauce, and grill 8 minutes. Turn ribs, baste again with barbeque sauce, and grill 8 minutes.

Suggested Handi-Foil Products:
King Roaster

Nutrition Facts

Servings 8