Get ready for the best dinner of the week - Grilled Chicken Veggie Kabobs is hands down a favorite one for us. And it is very healthy too!
Collect all the ingredients
Use this Handi-foil pan with this recipe. See all our pans at Handi-foil Products.
If using bamboo skewers, place the skewers into a water bath to soak.
In a jar or small mixing bowl, combine the olive oil, vinegar, and seasonings, shaking or whisking until mixed.
Pour half of the marinade into a zip-top gallon-sized bag with the chicken. Seal the bag and marinate the chicken for 30 minutes at room temperature or 2 hours overnight in the refrigerator.
Prepare the grill according to the manufacturer's directions to burn at medium-high heat.
Remove the chicken from the marinade and discard the remaining marinade.
Layer the chicken and vegetables on skewers.
Brush the vegetables and chicken with the remaining marinade.
Place the chicken on the grill. Cook for about 10 minutes, turning the skewers halfway if needed, so they each cook evenly. Brush with remaining marinade, if desired.
Remove from the grill and allow the skewers to cool (if using metal skewers.)
Ingredients
Directions
Collect all the ingredients
Use this Handi-foil pan with this recipe. See all our pans at Handi-foil Products.
If using bamboo skewers, place the skewers into a water bath to soak.
In a jar or small mixing bowl, combine the olive oil, vinegar, and seasonings, shaking or whisking until mixed.
Pour half of the marinade into a zip-top gallon-sized bag with the chicken. Seal the bag and marinate the chicken for 30 minutes at room temperature or 2 hours overnight in the refrigerator.
Prepare the grill according to the manufacturer's directions to burn at medium-high heat.
Remove the chicken from the marinade and discard the remaining marinade.
Layer the chicken and vegetables on skewers.
Brush the vegetables and chicken with the remaining marinade.
Place the chicken on the grill. Cook for about 10 minutes, turning the skewers halfway if needed, so they each cook evenly. Brush with remaining marinade, if desired.
Remove from the grill and allow the skewers to cool (if using metal skewers.)