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Giant Peanut Butter Oatmeal Cookies

Yields24 Servings

Giant Peanut Butter Oatmeal Cookies

 2 ¾ cups flour
 1 tsp baking powder
 1 tsp baking soda
 ¼ tsp salt
 10 ½ cups quick oats
 1 cup margarine
 1 cup creamy or chunky peanut butter
 1 cup sugar
 1 cup packed brown sugar
 2 eggs
 1 tsp vanilla

In a medium bowl, combine flour, baking powder, baking soda, salt, and oats.


In a large bowl with mixer at medium speed, beat margarine and peanut butter until smooth.


Beat in sugars until blended. Beat in eggs and vanilla.


Add flour mixture; by hand, mix until well combined. Shape into 2 inch balls.


Place on ungreased cookie sheet; flatten each to 3-inch diameter.


Bake in 350 degrees F oven 15-17 minutes or until golden. Remove from cookie sheet, cool on wire rack.

Suggested Handi-Foil Products:
22315 - Handi-Foil Cookie Sheets

Nutrition Facts

Servings 24