Name: Giant Peanut Butter Oatmeal Cookies
Yield: 24
Cuisine: American
Ingredients: 2 ¾ cups flour; 1 tsp baking powder; 1 tsp baking soda; ¼ tsp salt; 10 ½ cups quick oats; 1 cup margarine; 1 cup creamy or chunky peanut butter; 1 cup sugar; 1 cup packed brown sugar; 2 eggs; 1 tsp vanilla

CategoryDesserts

Yields24 Servings

2 ¾ cups flour

1 tsp baking powder

1 tsp baking soda

¼ tsp salt

10 ½ cups quick oats

1 cup margarine

1 cup creamy or chunky peanut butter

1 cup sugar

1 cup packed brown sugar

2 eggs

1 tsp vanilla

1

In a medium bowl, combine flour, baking powder, baking soda, salt, and oats.

2

In a large bowl with mixer at medium speed, beat margarine and peanut butter until smooth.

3

Beat in sugars until blended. Beat in eggs and vanilla.

4

Add flour mixture; by hand, mix until well combined. Shape into 2 inch balls.

5

Place on ungreased cookie sheet; flatten each to 3-inch diameter.

6

Bake in 350 degrees F oven 15-17 minutes or until golden. Remove from cookie sheet, cool on wire rack.

Suggested Handi-Foil Products:
22315 - Handi-Foil Cookie Sheets

Ingredients