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Garlic Herb Potato Foil Packets

Yields1 Serving

Ready for easy to make summer dinner? This Garlic Herb Potato Foil packet is what you are looking for - quick, easy, and delicious!

Garlic Herb Potatoes Foil Packet on plate with colorful cloth on background

 3 lbs small golden potatoes, scrubbed and cut in half
 2 tbsp olive oil
 1 tsp garlic powder
 1 tsp dried oregano
 ½ tsp onion powder
 ½ tsp paprika
 Salt and black pepper as desired

Collect all the ingredients for potato foil packets.

Garlic Herb Potatoes Foil Packets ingredients


Prepare the grill according to the manufacturer's directions to burn at medium-high heat.


Cut six 12 to 18-inch rectangle pieces of heavy-duty aluminum foil. Spritz the foil with nonstick cooking spray on the inside, where the food will rest.

Garlic Herb Potatoes


Toss the potatoes in olive oil.


Mix the seasonings and sprinkle over the potatoes, tossing to coat.

Garlic Herb Potatoes tossed in bowl


Divide the potatoes between the aluminum foil pieces.


To fold the pockets, bring the long sides of the aluminum foil to meet over the potatoes. Fold the ends of the aluminum foil together, folding twice to create a seam. Roll up the shorter ends of the aluminum foil at least twice to create a sealed pocket.

Garlic Herb Potatoes Foil Packets


Place the potato packets on the grill and cover the grill. Cook for 25 to 30 minutes, rotating the packets halfway if needed, so they each cook evenly.

Garlic Herb Potatoes Foil Packets on grill


Remove potato foil packets from the grill and open them carefully.

Garlic Herb Potatoes Foil Packet open on plate