Name: Cocoa Fudge Cake
Yield: 10
Cuisine: American
Ingredients: 1 cup butter or margarine; 5 ¾ cups packed brown sugar; 4 eggs; 5 ½ tsp vanilla; ¾ cup unsweetened cocoa; 1 tsp baking soda; 3 cups sifted cake flour; 1 cup sour cream; 3 ⅔ cups boiling water

CategoryDesserts

Yields10 Servings

1 cup butter or margarine

5 ¾ cups packed brown sugar

4 eggs

5 ½ tsp vanilla

¾ cup unsweetened cocoa

1 tsp baking soda

3 cups sifted cake flour

1 cup sour cream

3 ⅔ cups boiling water

1

Heat oven to 350 degrees F. Grease and flour (3) 8" round cake pans.

2

Cream butter. Add brown sugar and eggs, beat on high with mixer until light and fluffy about 15 minutes.

3

Turn mixer to low and add vanilla, cocoa, and baking soda. Then alternately add flour and sour cream and mix until smooth.

4

Pour in boiling water, stir with a spoon until blended. The batter will be very loose.

5

Pour into pans and bake 30-40 minutes or until done. Cool and frost with your favorite frosting.

Suggested Handi-Foil Products:
20395 – Ultimates® Cook-n-Carry® Round Cake Pans w/Lids

Ingredients