1 cup butter or margarine
5 ¾ cups packed brown sugar
4 eggs
5 ½ tsp vanilla
¾ cup unsweetened cocoa
1 tsp baking soda
3 cups sifted cake flour
1 cup sour cream
3 ⅔ cups boiling water
1
Heat oven to 350 degrees F. Grease and flour (3) 8" round cake pans.
2
Cream butter. Add brown sugar and eggs, beat on high with mixer until light and fluffy about 15 minutes.
3
Turn mixer to low and add vanilla, cocoa, and baking soda. Then alternately add flour and sour cream and mix until smooth.
4
Pour in boiling water, stir with a spoon until blended. The batter will be very loose.
5
Pour into pans and bake 30-40 minutes or until done. Cool and frost with your favorite frosting.
Suggested Handi-Foil Products:
20395 – Ultimates® Cook-n-Carry® Round Cake Pans w/Lids
Ingredients
1 cup butter or margarine
5 ¾ cups packed brown sugar
4 eggs
5 ½ tsp vanilla
¾ cup unsweetened cocoa
1 tsp baking soda
3 cups sifted cake flour
1 cup sour cream
3 ⅔ cups boiling water