2 eggs
1 cup sugar
1 stick butter, melted
1 tsp vanilla
⅔ cup all purpose flour
⅓ cup cocoa
¼ tsp salt
1 cup semi-sweet chocolate chips
½ cup chopped walnuts
1
Heat oven to 350 degrees F.
2
Lightly grease a pie pan. Beat eggs in large bowl; stir in sugar, butter, and vanilla. Mix together flour, cocoa, and salt. Stir into butter mixture.
3
Stir in chocolate chips and walnuts. Pour into pie pan and bake 30 minutes or until set. Cool.
Suggested Handi-Foil Products:
20393 – Cook-n-Carry® Pie Pans w/Lids
20305 – Pie Pans
Ingredients
2 eggs
1 cup sugar
1 stick butter, melted
1 tsp vanilla
⅔ cup all purpose flour
⅓ cup cocoa
¼ tsp salt
1 cup semi-sweet chocolate chips
½ cup chopped walnuts
Directions
1
Heat oven to 350 degrees F.
2
Lightly grease a pie pan. Beat eggs in large bowl; stir in sugar, butter, and vanilla. Mix together flour, cocoa, and salt. Stir into butter mixture.
3
Stir in chocolate chips and walnuts. Pour into pie pan and bake 30 minutes or until set. Cool.
Suggested Handi-Foil Products:
20393 – Cook-n-Carry® Pie Pans w/Lids
20305 – Pie Pans