Name: Fudge Walnut Brownie Pie
Yield: 8
Cuisine: American
Ingredients: 2 eggs; 1 cup sugar; 1 stick butter, melted; 1 tsp vanilla; ⅔ cup all purpose flour; ⅓ cup cocoa; ¼ tsp salt; 1 cup semi-sweet chocolate chips; ½ cup chopped walnuts

CategoryDesserts

Yields8 Servings

2 eggs

1 cup sugar

1 stick butter, melted

1 tsp vanilla

⅔ cup all purpose flour

⅓ cup cocoa

¼ tsp salt

1 cup semi-sweet chocolate chips

½ cup chopped walnuts

1

Heat oven to 350 degrees F.

2

Lightly grease a pie pan. Beat eggs in large bowl; stir in sugar, butter, and vanilla. Mix together flour, cocoa, and salt. Stir into butter mixture.

3

Stir in chocolate chips and walnuts. Pour into pie pan and bake 30 minutes or until set. Cool.

Suggested Handi-Foil Products:
20393 – Cook-n-Carry® Pie Pans w/Lids
20305 – Pie Pans

Ingredients