Take ice cream out of the freezer to soften. Crush cookies and mix with melted butter. Press into bottom of 13" x 9" pan.
Spread softened ice cream over crust. Freeze. When completely frozen, pour caramel sauce over top (if necessary, heat sauce until pouring consistency).
Sprinkle with peanuts. Freeze while making the frosting.
In a saucepan, heat evaporated milk, powdered sugar, and chocolate chips until boiling, stirring constantly. Add vanilla and refrigerate until cool. Pour on top and freeze for 4 hours.
Suggested Handi-Foil Products:
20394 – Ultimates® Cook-n-Carry® Utility Pans w/Lids
22002 – Ultimates® Utility Pans
Ingredients
Directions
Take ice cream out of the freezer to soften. Crush cookies and mix with melted butter. Press into bottom of 13" x 9" pan.
Spread softened ice cream over crust. Freeze. When completely frozen, pour caramel sauce over top (if necessary, heat sauce until pouring consistency).
Sprinkle with peanuts. Freeze while making the frosting.
In a saucepan, heat evaporated milk, powdered sugar, and chocolate chips until boiling, stirring constantly. Add vanilla and refrigerate until cool. Pour on top and freeze for 4 hours.
Suggested Handi-Foil Products:
20394 – Ultimates® Cook-n-Carry® Utility Pans w/Lids
22002 – Ultimates® Utility Pans