Crush crackers and pour melted butter over crackers in a 9 x 13 pan. Bake 10 minutes at 350 degrees and let cool.
Mix pudding, milk and ice cream in large bowl and pour into crust. Freeze. Spread cool whip over top and sprinkle with chocolate chips. Keep frozen.
Suggested Handi-Foil Products:
20394 – Ultimates® Cook-n-Carry® Utility Pans w/Lids
22002 – Ultimates® Utility Pans