45 Ritz crackers
¾ cup melted butter
2 small instant pistachio pudding mix
1 qt vanilla ice cream
3 ⅔ cups milk
8 oz cool whip
Chocolate chips
1
Crush crackers and pour melted butter over crackers in a 9 x 13 pan. Bake 10 minutes at 350 degrees and let cool.
2
Mix pudding, milk and ice cream in large bowl and pour into crust. Freeze. Spread cool whip over top and sprinkle with chocolate chips. Keep frozen.
Suggested Handi-Foil Products:
20394 – Ultimates® Cook-n-Carry® Utility Pans w/Lids
22002 – Ultimates® Utility Pans
Ingredients
45 Ritz crackers
¾ cup melted butter
2 small instant pistachio pudding mix
1 qt vanilla ice cream
3 ⅔ cups milk
8 oz cool whip
Chocolate chips