Name: Four Layer Lemon Delight Dessert
Cuisine: American
Ingredients: 1 cup flour; 1 stick margarine; 1 cup chopped nuts; 8 oz pkg cream cheese; 12 oz cool whip; 2 packages of instant lemon pudding; 3 cups milk

CategoryDesserts

Yields1 Serving

1 cup flour

1 stick margarine

1 cup chopped nuts

8 oz pkg cream cheese

12 oz cool whip

2 packages of instant lemon pudding

3 cups milk

1

First Layer: Mix flour, margarine and ½ cup chopped nuts until crumbly. Pat into bottom of 13" x 9" utility pan.

2

Bake at 350 degrees F for 15 minutes or until golden brown.
Cool.

3

Second Layer: Beat cream cheese until fluffy. Blend in approximately 1 cup or 1/3 of the cool whip. Mix until smooth. Spread over cooled crust.

4

Third Layer: Mix 2 pkg. lemon pudding with 3 cups milk.

5

Spread thickened pudding over cream cheese layer.

6

Fourth Layer: Spread remaining cool whip over lemon pudding. Sprinkle remaining nuts on top. Best to refrigerate a few hours or overnight before cutting and serving this dessert.

Suggested Handi-Foil Products:
20394 – Cook-n-Carry 13 x 9 Utility Pan w/Lid
22002 – Ultimates® Utility Pan

Ingredients