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Fancy Easter Bark

Yields1 Serving

Love making fun food with kids? This Fancy Easter Bark is just the project you were looking for - an amazing treat and family fun!

Easter Bark on platte

 1 (11.5 oz) bag milk chocolate chips
 1 (4.4 oz) bar milk chocolate
 1 ½ (9 oz) bags confetti chocolate chips (or an 11 oz bag plain white chocolate chips)
 1 (4.4 oz) bar white chocolate
 ¼ cup Sweetened coconut
 Purple food coloring
 ½ cup Cadbury Mini Eggs, crushed
 1 tbsp Pastel colored nonpareil sprinkles
Supplies and Equipment
 Sheet Pan
 Parchment Paper
 Offset Spatula
 Rubber Spatula
 Mixing Bowls
 Chocolate Candy Melts
 Cadbury Mini Eggs
 Rainbow Nonpariels
 White Chocolate
 Funfetti Chips
 Milk Chocolate Chips

Cover a sheet pan with parchment paper and collect all ingredients

Easter Bark Recipe ingredients


Put coconut in a sandwich bag and add two drops of purple food coloring.

A coconut and food coloring in a plastic bag


Manipulate the bag between your fingers until the coconut is evenly colored then spread out on a paper towel to dry. Set aside.

Colored Coconut in a plastic bag


Put Cadbury mini eggs in a storage bag and crush them with a rolling pin. Set aside.

Pillsbury Eggs in plastic bag


Melt a bar of milk chocolate plus half of the chocolate chips in the microwave in 30-second intervals, mixing in between until melted.

Melted chocolate in a bowl


Add remaining chocolate chips and mix. If not melted, put in the microwave for 30 seconds.


Spread melted milk chocolate evenly over the parchment paper-covered sheet pan with an offset or rubber spatula. Refrigerate for 15 minutes or until cool and solid.

Melted chocolate spread on parchment paper


Melt white chocolate as above.

White melted chocolate in a bowl


Spread the white chocolate evenly over the cooled milk chocolate layer.

Spreading White chocolate over dark chocolate


Cover with sprinkles, crushed mini eggs, colored coconut, and any other toppings you wish before the white chocolate layer cools.

Multiple color frosting next to tray of bark


Melt the colored chocolate melts as above and drizzle over the top with a spoon. Allow cooling in the refrigerator for at least a half-hour or until hard.

Yellow frosting dripping on cake


Once completely cooled and hardened, peel the parchment paper from the bottom of the bark and break it into large pieces.

Easter Bark in Baking Tray


Keep in an airtight container for up to 10 days.

Easter Bark on plate