1 lb ground beef
1 med onion chopped
1 large eggplant
1 lb canned Spanish rice
1 can 13oz diced tomatoes
1 13oz can sliced mushrooms (drain)
2 cups grated sharp cheddar cheese
1
Brown ground beef with chopped onions (drain.)
2
Peel and dice eggplant (boil until tender and drain.)
3
Mix ground beef, eggplant, Spanish rice, tomatoes & mushrooms.
4
Put into baking pan. Sprinkle with grated cheese.
5
Bake at 350 degrees for 1 hour or until golden brown.
6
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20394 – Ultimates® Cook-n-Carry® Utility Pans w/Lids
22002 – Ultimates® Utility Pans
22320 – Ultimates® Lasagna Pans
20392 – Ultimates® Cook-n-Carry® Lasagna Pans w/Lids
Ingredients
1 lb ground beef
1 med onion chopped
1 large eggplant
1 lb canned Spanish rice
1 can 13oz diced tomatoes
1 13oz can sliced mushrooms (drain)
2 cups grated sharp cheddar cheese