1 cup dates (pitted & chopped)
1 pinch water or 7-up
1 tsp baking soda
1 tbsp butter or margarine
1 eggs
¾ cup firmly packed brown sugar
3 ¼ cups flour
1 tsp vanilla
½ cup chopped nuts
¼ tsp salt (optional)
1
Bring dates and water or 7-up to a boil. Add baking soda and set aside to cool. Combine the remaining ingredients together. Beat well.
2
Add date mixture and mix well. Pour into a greased loaf pan. Bake at 350 degrees F for one hour or until done.
Suggested Handi-Foil Products:
20398 – Ultimates® Cook-n-Carry® 2Lb. Loaf Pans w/Lids
20316 – Ultimates® 2Lb. Loaf Pans
Ingredients
1 cup dates (pitted & chopped)
1 pinch water or 7-up
1 tsp baking soda
1 tbsp butter or margarine
1 eggs
¾ cup firmly packed brown sugar
3 ¼ cups flour
1 tsp vanilla
½ cup chopped nuts
¼ tsp salt (optional)
Directions
1
Bring dates and water or 7-up to a boil. Add baking soda and set aside to cool. Combine the remaining ingredients together. Beat well.
2
Add date mixture and mix well. Pour into a greased loaf pan. Bake at 350 degrees F for one hour or until done.
Suggested Handi-Foil Products:
20398 – Ultimates® Cook-n-Carry® 2Lb. Loaf Pans w/Lids
20316 – Ultimates® 2Lb. Loaf Pans