Name: Old-Fashioned Date and Nut Bread Recipe
Cuisine: American
Ingredients: 1 cup dates (pitted & chopped); 1 pinch water or 7-up; 1 tsp baking soda; 1 tbsp butter or margarine; 1 eggs; ¾ cup firmly packed brown sugar; 3 ¼ cups flour; 1 tsp vanilla; ½ cup chopped nuts; ¼ tsp salt (optional)

CategoryDesserts

Yields1 Serving

1 cup dates (pitted & chopped)

1 pinch water or 7-up

1 tsp baking soda

1 tbsp butter or margarine

1 eggs

¾ cup firmly packed brown sugar

3 ¼ cups flour

1 tsp vanilla

½ cup chopped nuts

¼ tsp salt (optional)

1

Bring dates and water or 7-up to a boil. Add baking soda and set aside to cool. Combine the remaining ingredients together. Beat well.

2

Add date mixture and mix well. Pour into a greased loaf pan. Bake at 350 degrees F for one hour or until done.

Suggested Handi-Foil Products:
20398 – Ultimates® Cook-n-Carry® 2Lb. Loaf Pans w/Lids
20316 – Ultimates® 2Lb. Loaf Pans

Ingredients