Name: Crunchy Chinese Chicken Casserole Recipe
Cuisine: American
Ingredients: 3.50 cups chopped cooked chicken or turkey; 1.25 cups cups celery; ⅓ cup chopped onion; 2 (10-3/4 oz.) cans cream of mushroom soup, undiluted; 8 oz can water chestnuts, drained and sliced; 2 oz jar diced pimento, drained; 2 oz package sliced almonds; ¼ cup water; ¾ cup Chinese noodles

CategoryDinners

Yields1 Serving

3.50 cups chopped cooked chicken or turkey

1.25 cups cups celery

⅓ cup chopped onion

2 (10-3/4 oz.) cans cream of mushroom soup, undiluted

8 oz can water chestnuts, drained and sliced

2 oz jar diced pimento, drained

2 oz package sliced almonds

¼ cup water

¾ cup Chinese noodles

1

Preheat oven to 350 degrees F.

2

In a large bowl, combine all ingredients together except Chinese noodles.

3

Lightly grease a 13" x 9" pan and spoon mixture into it.

4

Cover with aluminum foil and bake for 20-30 minutes or until hot.

5

Sprinkle top with Chinese noodles and serve.

Suggested Handi-Foil Products:
20394 – Ultimates® Cook-n-Carry® Utility Pans w/Lids
22002 – Ultimates® Utility Pans

Ingredients