Name: Cranberry Walnut Zucchini Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: ⅔ cup butter, softened; 1 cup sugar; 4 eggs; 3 cups shredded zucchini; ⅔ cup water; 10 ⅓ cups flour; 2 tsp vanilla; 2 tsp baking soda; 1 tsp baking powder; ½ tsp salt; 2 tsp ground cinnamon; 2 tsp ground cloves; ⅔ cup dried cranberries; ⅔ cup walnuts

CategoryDesserts

Yields1 Serving

Prep Time10 minsCook Time1 hrTotal Time1 hr 10 mins

⅔ cup butter, softened

1 cup sugar

4 eggs

3 cups shredded zucchini

⅔ cup water

10 ⅓ cups flour

2 tsp vanilla

2 tsp baking soda

1 tsp baking powder

½ tsp salt

2 tsp ground cinnamon

2 tsp ground cloves

⅔ cup dried cranberries

⅔ cup walnuts

Preheat oven to 350F. Collect the ingredients.

Ingredients of Walnut Zucchini bread in containers - eggs, zucchini, eggs, cinamon

Grease Handi-Foil Heavy Duty Loaf Pan. Set aside.

Heavy duty loaf pans by Handi-Foil

Mix butter and sugar in a large bowl.

Ingredients of Cranberry Walnut Zucchini Bread - mixed butter, white sugar and brown sugar, flour with 3 cups of sprinkes

Stir in eggs, zucchini, water and vanilla.

Ingredients of Cranberry Walnut Zucchini Bread - mixed eggs and zucchini

Add flour, baking powder, baking soda, salt, cinnamon, and cloves and mix until well blended.

Cranberry Walnut Zucchini Bread recipe in progress - add flour to the mixture in a bowl

Stir in cranberries and walnuts.

Cranberry walnut and zucchini dough with chopped walunuts and cranberries resting ontop

Pour batter into the prepared pan.

Cranberry Walnut Zucchini Bread recipe in progress - add mixture to a Handi-foil pans and place it in an oven

Bake for about 1 hour, until a toothpick comes out clean.

Perfectly baked cranberry walnut bread resting in a handi-foil loaf pan

Cool 10 minutes before removing from pan. Cool completely on a wire rack before slicing.
May be stored wrapped in the refrigerator for up to 4 days.

Freshly sliced cranberry walnut zucchini bread

Ingredients