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Fresh Cranberry Muffins or Loaf

Yields12 Servings

Cranberry Loaf

 2 cups sifted flour
 4 tsp baking powder
 ½ tsp salt
 ¼ cup sugar
 1 egg, beaten
 ¼ cup melted shortenin
 1 cup milk
  cup chopped cranberries
 2 tbsp sugar

Preheat oven to 400 degrees F. Sift dry ingredients together. Mix egg, shortening, and milk together thoroughly.


Combine mixtures, stirring just enough to dampen flour.


Mix cranberries and 2 tbsp. sugar together and fold into muffin mixture. Grease muffin pan. Fill 2/3 full and bake 25 minutes or until done.

Suggested Handi-Foil Products:
23356 – Muffin Pans w/Bake Cups

Nutrition Facts

Servings 0