2 cups sifted flour
4 tsp baking powder
½ tsp salt
¼ cup sugar
1 egg, beaten
¼ cup melted shortenin
1 cup milk
⅔ cup chopped cranberries
2 tbsp sugar
1
Preheat oven to 400 degrees F. Sift dry ingredients together. Mix egg, shortening, and milk together thoroughly.
2
Combine mixtures, stirring just enough to dampen flour.
3
Mix cranberries and 2 tbsp. sugar together and fold into muffin mixture. Grease muffin pan. Fill 2/3 full and bake 25 minutes or until done.
Suggested Handi-Foil Products:
23356 – Muffin Pans w/Bake Cups
Ingredients
2 cups sifted flour
4 tsp baking powder
½ tsp salt
¼ cup sugar
1 egg, beaten
¼ cup melted shortenin
1 cup milk
⅔ cup chopped cranberries
2 tbsp sugar
Directions
1
Preheat oven to 400 degrees F. Sift dry ingredients together. Mix egg, shortening, and milk together thoroughly.
2
Combine mixtures, stirring just enough to dampen flour.
3
Mix cranberries and 2 tbsp. sugar together and fold into muffin mixture. Grease muffin pan. Fill 2/3 full and bake 25 minutes or until done.
Suggested Handi-Foil Products:
23356 – Muffin Pans w/Bake Cups