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Fresh Cranberry Cake

Yields7 Servings

cranberry cake

 2 cups fresh or frozen cranberries, chopped
 1 large banana, diced
  cup sugar
 2 cups crushed vanilla wafers
 1 cup whipping cream
 ½ cup margarine
 1 cup powder sugar
 2 eggs
 ½ cup chopped nuts

Mix together; chopped cranberries, banana pieces, and sugar. Set aside.


Place 1/2 crushed vanilla wafers in the bottom of an 8" square pan. Cream margarine and powdered sugar together.


Add eggs and beat well. Spread mixture over vanilla wafers.


Top with a layer of the cranberry-banana mixture and sprinkle with chopped nuts. Whip cream until it peaks and spread over cranberries and nuts.


Cover with remaining vanilla wafers. Chill 4 hours or for best results, let sit overnight.

Suggested Handi-Foil Products:
20396 – Ultimates® Cook-n-Carry® Square Cake Pans w/Lids
20308 – Ultimates® Square Cake Pans

Nutrition Facts

Servings 7