2 cups fresh or frozen cranberries, chopped
1 large banana, diced
⅔ cup sugar
2 cups crushed vanilla wafers
1 cup whipping cream
½ cup margarine
1 cup powder sugar
2 eggs
½ cup chopped nuts
1
Mix together; chopped cranberries, banana pieces, and sugar. Set aside.
2
Place 1/2 crushed vanilla wafers in the bottom of an 8" square pan. Cream margarine and powdered sugar together.
3
Add eggs and beat well. Spread mixture over vanilla wafers.
4
Top with a layer of the cranberry-banana mixture and sprinkle with chopped nuts. Whip cream until it peaks and spread over cranberries and nuts.
5
Cover with remaining vanilla wafers. Chill 4 hours or for best results, let sit overnight.
Suggested Handi-Foil Products:
20396 – Ultimates® Cook-n-Carry® Square Cake Pans w/Lids
20308 – Ultimates® Square Cake Pans
Ingredients
2 cups fresh or frozen cranberries, chopped
1 large banana, diced
⅔ cup sugar
2 cups crushed vanilla wafers
1 cup whipping cream
½ cup margarine
1 cup powder sugar
2 eggs
½ cup chopped nuts