Name: Cranberry Banana Coffee Cake
Cuisine: American
Ingredients: ½ cup sugar; ½ cup butter, softened; 2 large eggs, room temperature; 1 tsp vanilla extract; 2 cups all purpose flour; 2 tsp baking powder; 1 tsp ground cinnamon; ¼ tsp salt; ¼ tsp ground allspice; 2 medium ripe bananas, mashed (about ¾ cup); 1 cup whole-berry cranberry sauce; For the topping; ½ cup brown sugar; ½ cup pecans; 2 tbsp all purpose flour; 2 tbsp butter, melted

Yields1 Serving

½ cup sugar

½ cup butter, softened

2 large eggs, room temperature

1 tsp vanilla extract

2 cups all purpose flour

2 tsp baking powder

1 tsp ground cinnamon

¼ tsp salt

¼ tsp ground allspice

2 medium ripe bananas, mashed (about ¾ cup)

1 cup whole-berry cranberry sauce

For the topping

½ cup brown sugar

½ cup pecans

2 tbsp all purpose flour

2 tbsp butter, melted

Preheat the oven to 350 degrees. Prepare a 9 x 13 inches baking pan with nonstick cooking spray.

Two heavy Duty 13 x 9 Cake Pans

Collect all the ingredients

Banana Cranberry Coffee Cake recipe ingredients

Whisk together the dry ingredients: flour, baking powder, ground cinnamon, salt, ground, and allspice.

Banana Cranberry Coffee Cake combining dry ingredients

In a large mixing bowl, cream the butter and sugar until light and fluffy, for 5 to 7 minutes.

Beat in eggs and vanilla. Then, add the bananas and mix until combined.

Add the dry ingredients to the cream mixture and beat just until combined.

Spread evenly into the prepared baking pan and top with dollops of cranberry sauce.

Banana Cranberry Coffee Cake in a pan with cranberry sauce on top

In a small bowl, combine the brown sugar, chopped pecans, and flour. Stir in the butter. Sprinkle over the top of the cranberry sauce.

Banana Cranberry Coffee Cake Process in mixing bowl

Bake for 45 to 50 minutes. Cool in the pan on a wire rack. Slice into squares and serve warm.

Banana Cranberry Coffee Cake cut in squares on a white plate

Ingredients