
Prepare cake mix per package instructions, making two round layers.
After cake has cooled, split each layer into two pieces, making four layers.
In a bowl, combine sugar, sour cream, and coconut saving about 1/2 cup of coconut to garnish top of a cake. Blend well, and chill 30 minutes.
Reserve 1 cup of the mixture for frosting. Spread remaining mixture between cake layers. Add cool whip to remaining coconut mixture.
Blend until smooth and frost cake.
Sprinkle remaining coconut on top. Cover and chill overnight before serving.
A cake is very pretty garnished with red and green candied cherries cut to resemble poinsettias.
Suggested Handi-Foil Products:
20395 – Ultimates® Cook-n-Carry® Round Cake Pans w/Lids
20307 – Ultimates® Round Cake Pans
Ingredients
Directions
Prepare cake mix per package instructions, making two round layers.
After cake has cooled, split each layer into two pieces, making four layers.
In a bowl, combine sugar, sour cream, and coconut saving about 1/2 cup of coconut to garnish top of a cake. Blend well, and chill 30 minutes.
Reserve 1 cup of the mixture for frosting. Spread remaining mixture between cake layers. Add cool whip to remaining coconut mixture.
Blend until smooth and frost cake.
Sprinkle remaining coconut on top. Cover and chill overnight before serving.
A cake is very pretty garnished with red and green candied cherries cut to resemble poinsettias.
Suggested Handi-Foil Products:
20395 – Ultimates® Cook-n-Carry® Round Cake Pans w/Lids
20307 – Ultimates® Round Cake Pans