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How to Make Breakfast Strata – Best Breakfast Casserole

Yields6 ServingsPrep Time15 minsCook Time45 minsTotal Time1 hr

Breakfast Strata

 2.50 cups herb stuffing croutons
 2 lbs breakfast sausage, cooked and drained
 1 cream of mushroom soup
 2 cups sharp cheddar cheese
 6 eggs
 ½ cup Burgundy wine
 2.50 cups milk
 2 tbsp cider vinegar
 4 oz can mushrooms (drained)
 ¾ tsp dry mustard

Put croutons in a buttered 13" x 9" pan. Top with grated cheese. Place sausage on top of cheese. Beat eggs and mix in soup, milk, dry mustard and mushrooms.


Pour over sausage and refrigerate overnight. Bake at 300 degrees F. for 1-1/4 to 1-1/2 hours.

Suggested Handi-Foil Products:
20394 – Cook-n-Carry 13 x 9 Utility Pan w/Lid

Nutrition Facts

Servings 0