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How to Make Breakfast Strata – Best Breakfast Casserole

Yields6 ServingsPrep Time15 minsCook Time45 minsTotal Time1 hr

Breakfast Strata

 2.50 cups herb stuffing croutons
 2 lbs breakfast sausage, cooked and drained
 1 cream of mushroom soup
 2 cups sharp cheddar cheese
 6 eggs
 ½ cup Burgundy wine
 2.50 cups milk
 2 tbsp cider vinegar
 4 oz can mushrooms (drained)
 ¾ tsp dry mustard
Directions
1

Put croutons in a buttered 13" x 9" pan. Top with grated cheese. Place sausage on top of cheese. Beat eggs and mix in soup, milk, dry mustard and mushrooms.

2

Pour over sausage and refrigerate overnight. Bake at 300 degrees F. for 1-1/4 to 1-1/2 hours.

Suggested Handi-Foil Products:
20394 – Cook-n-Carry 13 x 9 Utility Pan w/Lid

Nutrition Facts

Servings 0