Name: How to Make Breakfast Strata – Best Breakfast Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2.50 cups herb stuffing croutons; 2 lbs breakfast sausage, cooked and drained; 1 cream of mushroom soup; 2 cups sharp cheddar cheese; 6 eggs; ½ cup Burgundy wine; 2.50 cups milk; 2 tbsp cider vinegar; 4 oz can mushrooms (drained); ¾ tsp dry mustard

CategoryDinnersDifficultyBeginner

Image of a bread pie with a triangle piece missing.

Yields6 Servings

Prep Time15 minsCook Time45 minsTotal Time1 hr

2.50 cups herb stuffing croutons

2 lbs breakfast sausage, cooked and drained

1 cream of mushroom soup

2 cups sharp cheddar cheese

6 eggs

½ cup Burgundy wine

2.50 cups milk

2 tbsp cider vinegar

4 oz can mushrooms (drained)

¾ tsp dry mustard

Directions

1

Put croutons in a buttered 13" x 9" pan. Top with grated cheese. Place sausage on top of cheese. Beat eggs and mix in soup, milk, dry mustard and mushrooms.

2

Pour over sausage and refrigerate overnight. Bake at 300 degrees F. for 1-1/4 to 1-1/2 hours.

Suggested Handi-Foil Products:
20394 – Cook-n-Carry 13 x 9 Utility Pan w/Lid

Ingredients