1 med. onion, chopped
1 clove garlic, chopped
3 tbsp oil
4 lbs lean stew meat or sirloin tip
½ cup soy sauce
½ cup Burgundy wine
2 tbsp ketchup
2 tbsp cider vinegar
½ tsp oregano
2 cups hot water
Directions
1
Saute onion and garlic in 1 tbsp. oil and remove. Saute meat in 2 tbsp. oil and place in pan. Mix balance of ingredients with onion and garlic and pour over top of meat. Bake covered at 350 degrees F for 3 hours.
2
Periodically check the sauce and add water if needed.
3
Serve over rice. Chop green pepper, tomato, and green onion for toppings if desired. Can also be served with sour cream.
Suggested Handi-Foil Products:
20388 All Purposed Pan with Lid
Ingredients
1 med. onion, chopped
1 clove garlic, chopped
3 tbsp oil
4 lbs lean stew meat or sirloin tip
½ cup soy sauce
½ cup Burgundy wine
2 tbsp ketchup
2 tbsp cider vinegar
½ tsp oregano
2 cups hot water