Name: Beef Burgundy
Prep time: 25 min
Cook time: 1 h 30 min
Total time: 1 h 55 min
Yield: 5
Cuisine: American
Ingredients: 1 med. onion, chopped; 1 clove garlic, chopped; 3 tbsp oil; 4 lbs lean stew meat or sirloin tip; ½ cup soy sauce; ½ cup Burgundy wine; 2 tbsp ketchup; 2 tbsp cider vinegar; ½ tsp oregano; 2 cups hot water

CategoryDinnersDifficultyIntermediate

Yields5 Servings

Prep Time25 minsCook Time1 hr 30 minsTotal Time1 hr 55 mins

1 med. onion, chopped

1 clove garlic, chopped

3 tbsp oil

4 lbs lean stew meat or sirloin tip

½ cup soy sauce

½ cup Burgundy wine

2 tbsp ketchup

2 tbsp cider vinegar

½ tsp oregano

2 cups hot water

Directions

1

Saute onion and garlic in 1 tbsp. oil and remove. Saute meat in 2 tbsp. oil and place in pan. Mix balance of ingredients with onion and garlic and pour over top of meat. Bake covered at 350 degrees F for 3 hours.

2

Periodically check the sauce and add water if needed.

3

Serve over rice. Chop green pepper, tomato, and green onion for toppings if desired. Can also be served with sour cream.

Suggested Handi-Foil Products:
20388 All Purposed Pan with Lid

Ingredients