Name: Chocolate Zucchini Bread
Cuisine: American
Ingredients: 3 eggs, beaten; 2 cups sugar; 1 cup oil; 3 tsp vanilla; 3 tsp cinnamon; 2 cups zucchini, grated; 2.50 cups flour; ½ tsp baking powder; 1 tsp baking soda; ½ cup cocoa; 1 cup nuts (chopped) optional

CategoryDesserts

Yields1 Serving

3 eggs, beaten

2 cups sugar

1 cup oil

3 tsp vanilla

3 tsp cinnamon

2 cups zucchini, grated

2.50 cups flour

½ tsp baking powder

1 tsp baking soda

½ cup cocoa

1 cup nuts (chopped) optional

1

Blend all ingredients until just mixed. Pour into 2 greased Handi-foil loaf pans.

2

Bake at 350 degrees for 1 hour or until toothpick comes out clean. Makes 2 loaves.

3

Good sliced thin and spread with cream cheese.

Suggested Handi-Foil Products:
20398 – Ultimates® Cook-n-Carry® 2Lb. Loaf Pans w/Lids
20316 – Ultimates® 2Lb. Loaf Pans

Ingredients