1 cup margarine
6 (1 oz) squares semi-sweet chocolate
1 cup flake coconut
5 ½ cups graham cracker crumbs
½ cup unsalted peanuts
1 (2 oz) pkgs softened cream cheese
1 cup sugar
1 tsp vanilla
1
Microwave 3/4 cup margarine and 2 ozs. chocolate squares on HIGH 1 to 2 minutes or until melted when stirred, stirring every 30 seconds.
2
Stir in crumbs, coconut, and peanuts.
3
Press onto bottom of 13" x 9" pan; chill 30 minutes.
4
Mix cream cheese, sugar and vanilla until well blended.
5
Spread over crust; chill 30 minutes.
6
Microwave remaining margarine and chocolate squares on HIGH 1 to 2 minutes or until melted when stirred, stirring every 30 seconds.
7
Spread over cream cheese layer. Chill; cut into squares.
Suggested Handi-Foil Products:
20394 – Ultimates® Cook-n-Carry® Utility Pans w/Lids
22002 – Ultimates® Utility Pans
Ingredients
1 cup margarine
6 (1 oz) squares semi-sweet chocolate
1 cup flake coconut
5 ½ cups graham cracker crumbs
½ cup unsalted peanuts
1 (2 oz) pkgs softened cream cheese
1 cup sugar
1 tsp vanilla