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No Bake Chocolate Eclair Cake

Yields7 Servings

chocolate cake

 1 box graham crackers
 2 small boxes French vanilla pudding
 3 cups milk
 8 oz Cool Whip
 1 can chocolate frosting
1

Mix pudding and milk.

2

Add Cool Whip and refrigerate 10 minutes.

3

In 13" x 9" pan, layer in order, graham crackers, 1/2 pudding, graham crackers, 1/2 pudding, graham crackers.

4

Microwave chocolate frosting. Pour on top and refrigerate overnight.

Suggested Handi-Foil Products:
20394 – Ultimates® Cook-n-Carry® Utility Pans w/Lids
22002 – Ultimates® Utility Pans

Nutrition Facts

Servings 7