Name: No Bake Chocolate Eclair Cake
Yield: 7
Cuisine: American
Ingredients: 1 box graham crackers; 2 small boxes French vanilla pudding; 3 cups milk; 8 oz Cool Whip; 1 can chocolate frosting

CategoryDesserts

Yields7 Servings

1 box graham crackers

2 small boxes French vanilla pudding

3 cups milk

8 oz Cool Whip

1 can chocolate frosting

1

Mix pudding and milk.

2

Add Cool Whip and refrigerate 10 minutes.

3

In 13" x 9" pan, layer in order, graham crackers, 1/2 pudding, graham crackers, 1/2 pudding, graham crackers.

4

Microwave chocolate frosting. Pour on top and refrigerate overnight.

Suggested Handi-Foil Products:
20394 – Ultimates® Cook-n-Carry® Utility Pans w/Lids
22002 – Ultimates® Utility Pans

Ingredients